The Science Behind the Sizzle
Step1: From Clucking Hen to Cellular Seed: Sourcing the Starting Cells
Selecting the Donor
We carefully choose high quality donor chickens, ensuring the cells have the desired genetic traits and health profile-
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Humane Cell Extraction
We extract a small sample of cells from the donor chicken, without causing harm to the animal.
Cultivating the Starter Culture
The extracted cells are nurtured and multiplied into a robust starter culture, laying the foundation for the cell-based meat
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Step2: The Broth of Life: Supercharging Growth in the Bioreactor
Nutrient-Rich Media
Carefully formulated growth medium provides all the essential nutrients cells need to thrive.
Precise Controls
State-of-the-art bioreactors monitor and adjust environmental factors like pH, temperature, and oxygen.
Rapid Proliferation
The optimal conditions drive rapid cell division, exponentially increasing the cell count.
Step3: From Humble Cell to Mighty Muscle: The Art of Differentiation
Cell Proliferation
The starting cells rapidly divide and multiply, building a strong foundation of cells to work with.
Directed Differentiation
Proprietary growth factors and precisely controlled conditions guide the cells to develop into specialized muscle cells.
Tissue Formation
The differentiated muscle cells organize into cohesive, structured muscle tissues, ready to be harvested.
Step4: Reaping the Rewards: Harvesting the Bounty
Step5: The Deliciously Sustainable Result: Cell-Based Chicken
We offers a delicious and sustainable alternative to traditional poultry. By cultivating real chicken cells in a controlled environment, BiOM Farms has developed a meat product that is free from the environmental impact and ethical concerns of industrial farming.
